Restaurant and Hospitality Attorney
Jasmine Moy counsels clients in the hospitality sector, including renowned chefs and restaurateurs, offering a menu of services from business formation to real estate to intellectual property matters. She is a prolific writer whose articles have appeared in The Wall Street Journal and Time Out New York and on Esquire.com and Eater.com. Jasmine gives back to the industry and her community through her service on the NYC Small Business Services Mentorship Board, Women in Hospitality United, and the James Beard Foundation's Women's Leadership Advisory Committee.
Jan. 8, 2026
Sticky Lawyers Looks Back: Lives in Practice
What if you can’t separate the lawyer from their identity?
This compilation features attorneys whose practices aren't just what they do—they're who they are. They didn't choose their niches through market analysis or strategic planning. Their practices chose them.
The pattern is clear: authen…
Aug. 31, 2023
A Multi-Course Conversation With a New York City Restaurant Lawyer
Jasmine Moy did not always love the practice of law, but she has always loved food and the fine dining experience. As a young attorney in New York, she fueled her passion for the foodie world by treating herself to wonderful high-end restaurant experiences and writing articles about them as a hobby…