What if you can’t separate the lawyer from their identity? This compilation features attorneys whose practices aren't just what they do—they're who they are. They didn't choose their niches through market analysis or strategic planning. Their practices chose them. The pattern is clear: authenticity creates the most sustainable practices. The conscientious orthopedic surgeon becomes a conscientious personal injury lawyer. The geneticist who brings science to law and law to science. The proud son of Polish World War II refugees who helped shape Poland's commercial law framework. The stories of these and eight other Sticky Lawyers prove that the most fulfilling legal careers emerge when lawyers bring their whole selves to their work—their backgrounds, their struggles, their victories, their identities. In this special compilation, host John Reed looks back at guests who show that for some Sticky Lawyers, you can’t separate the person from the practice.

Jasmine Moy did not always love the practice of law, but she has always loved food and the fine dining experience. As a young attorney in New York, she fueled her passion for the foodie world by treating herself to wonderful high-end restaurant experiences and writing articles about them as a hobby. She eventually pivoted from litigation to restaurant and hospitality law, and another sticky lawyer was born. Jasmine used her restaurant connections from writing to create a legal client base, often representing celebrity chefs, restaurateurs, and hoteliers in New York and across the U.S. Listen as she explains her legal focus, how social media has changed customer reviews in the industry, the chef’s role in a restaurant’s success, and how creating a great restaurant vibe is one of the keys to its success.